If you're the kind of eater who gets excited by bold flavors and hearty bites, the menu at State Road Pizza is a feast worth exploring. I kicked off my meal with their lineup of appetizers—and let me just say, the Chicken Wings are a knockout: perfectly crisped skin, juicy inside, and just the right amount of heat. The Mozzarella Sticks pull apart like cheesy dreams, while the Breaded Cauliflower surprised me with its golden crunch and guilt-free goodness. Don't skip the Onion Rings or Mushrooms—they add that nostalgic, comfort-food edge.
Now, if subs are your thing, the Sub Station section is stacked. The Meatball Sub is classic Italian-American—meaty, saucy, and melty. The BLT Sub delivers that perfect bacon crunch, while the Chicken Parmesan Sub is a saucy, cheesy, indulgent affair. For something a bit more stacked and savory, the Italian Sub and Chicken Club Sub are loaded and flavorful—definitely not your average sandwich fare.
Craving carbs with a little elegance? Their Just Sauce pasta is simple and satisfying, but you can level up with juicy Meatballs. The Antipasta Salad is like a deli platter tossed into a bowl—bold and briny—while the Snowtop Salad and Dinner Salad add freshness and crunch.
Of course, it wouldn't be State Road Pizza without, well, the pizza. Their Specialty Pizzas shine: the Heartstopper is meat-lover heaven, the Portabella & Spinach gives earthy depth, and the White Pizza is garlicky, cheesy bliss. Even the Plain pie has that craveable, old-school pizzeria magic. But for a tropical twist, the Hawaiian Pizza hits that sweet-savory note just right. Veggie lovers, the Veggie Pizza is a colorful, crunchy delight.
Bottom line? Whether you’re in for a slice, a sub, or a full-blown feast—State Road Pizza delivers big flavor in every bite.